Discover the perfect fusion of Japanese and Mexican cuisines with our 'ramen tacos' recipe. It's a unique twist that will satisfy all your cravings!
Take note
Be prepared for an explosion of flavors and textures! Blending ramen and tacos may result in serious deliciousness. Proceed with caution!
Cook the ramen noodles according to the package instructions. Make sure not to overcook them as you want the noodles to have a slight firmness. Drain and set aside.
In a mixing bowl, combine the ramen seasoning packet with a splash of soy sauce and a drizzle of sesame oil. Toss the cooked ramen noodles in this flavorful mixture until well coated.
Get creative with your taco fillings! You can use ingredients like grilled chicken, sliced avocado, shredded lettuce, diced tomatoes, and chopped cilantro. Prepare each ingredient and set them aside in separate bowls.
Warm up your tortillas by placing them on a dry skillet or griddle over medium heat. Flip them occasionally until they are soft and pliable. Keep the tortillas warm until ready to assemble the tacos.
Take a tortilla and place a generous portion of the seasoned ramen noodles in the center. Top it with your desired taco fillings. Fold the tortilla in half, creating a taco shape. Repeat with the remaining tortillas and fillings.
Once all the ramen tacos are assembled, it's time to dig in! Take a bite and savor the combination of flavors from the ramen and the taco fillings. Don't be surprised if you find yourself in culinary bliss!
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