How do I create a heavenly truffle oil margherita pizza?

Experience pure pizza bliss with our heavenly Truffle Oil Margherita Pizza recipe. Taste the perfect harmony of classic and luxurious flavors!

You'll need

Items needed to answer the question, How do I create a heavenly Truffle Oil Margherita Pizza. Items include: All-Purpose Flour Sugar Active Dry Yeast Salt Warm Water Olive Oil Tomato Sauce Fresh Mozzarella Cheese Fresh Basil Leaves Truffle Oil Parmesan Cheese

All-Purpose Flour 2 ¼ cups
Sugar 1 teaspoon
Active Dry Yeast 1 packet
Salt 1 teaspoon
Warm Water 1 cup
Olive Oil 2 tablespoons
Tomato Sauce as needed
Fresh Mozzarella Cheese sliced, as needed
Fresh Basil Leaves a handful
Truffle Oil 1-2 tablespoons
Parmesan Cheese freshly grated, for garnish

Take note
Warning: Once you taste this Truffle Oil Margherita Pizza, you may never want to order pizza again. It's seriously addictive!

1

Prepare the Pizza Dough

In a mixing bowl, combine 2 ¼ cups of all-purpose flour, 1 teaspoon of sugar, 1 packet of active dry yeast, and 1 teaspoon of salt. Mix well. Slowly add 1 cup of warm water and 2 tablespoons of olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

2

Preheat the Oven

Preheat your oven to 500°F (260°C) and place a baking stone or baking sheet in the oven while it's heating up. This will ensure a crispy crust for your Truffle Oil Margherita Pizza.

3

Roll Out the Dough

Once the dough has doubled in size, punch it down and transfer it to a floured surface. Roll the dough out into a circle or rectangle, depending on your preference. Remember to keep the thickness even for even cooking.

4

Spread the Sauce and Add Toppings

Spread a generous amount of tomato sauce evenly over the prepared dough, leaving a small border around the edges. Top the sauce with sliced fresh mozzarella cheese and a handful of fresh basil leaves. Drizzle 1-2 tablespoons of truffle oil over the pizza, making sure it's evenly distributed.

5

Bake to Perfection

Carefully transfer the pizza to the preheated baking stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Keep an eye on it to prevent burning.

6

Garnish and Enjoy!

Once the Truffle Oil Margherita Pizza is out of the oven, garnish it with a sprinkle of freshly grated Parmesan cheese and a drizzle of extra truffle oil. Slice it up and savor the heavenly combination of flavors. Enjoy it while it's hot!