How do I create a tropical mango shrimp poke bowl?

Transport yourself to a tropical paradise with our mango shrimp poke bowl recipe. Juicy mangoes, succulent shrimp, and a taste of sunshine in every bite!

You'll need

Items needed to answer the question, How do I create a Tropical Mango Shrimp Poke Bowl. Items include: Mango Shrimp Lime juice Soy sauce Honey Red pepper flakes Rice Avocado Cucumber Sesame seeds Cilantro leaves

Mango 1 large mango (diced)
Shrimp 1 pound of cooked and peeled shrimp
Lime juice 2 tablespoons
Soy sauce 1 tablespoon
Honey 1 teaspoon
Red pepper flakes 1/4 teaspoon
Rice 2 cups cooked
Avocado 1 ripe avocado (sliced)
Cucumber 1 medium cucumber (chopped)
Sesame seeds 1 tablespoon
Cilantro leaves A handful for garnish

Take note
Be careful not to overcook the shrimp as it can become tough and rubbery. Always handle the knife with caution while prepping the ingredients.

1

Prepare the Mango and Shrimp

Peel and dice the mango into bite-sized cubes. In a mixing bowl, combine the mango cubes with cooked and peeled shrimp.

2

Mix the Dressing

In a separate bowl, whisk together lime juice, soy sauce, honey, and a pinch of red pepper flakes for some tropical spice.

3

Marinate the Mango and Shrimp

Pour the dressing over the mango and shrimp mixture. Gently toss until everything is well coated. Let it marinate in the refrigerator for at least 15 minutes.

4

Prepare the Rice Base

Cook rice according to the package instructions. Once cooked, fluff it with a fork and divide it into serving bowls.

5

Assemble the Poke Bowl

Top the rice with the marinated mango and shrimp mixture. Add sliced avocado, chopped cucumbers, and a sprinkle of sesame seeds for extra flavor and crunch.