How do I create capn crunch fried chicken?

Crispy on the outside, juicy on the inside! Our Cap'n Crunch Fried Chicken recipe adds a playful crunch to this classic dish. Finger lickin' good!

You'll need

Items needed to answer the question, How do I create Capn Crunch Fried Chicken. Items include: Buttermilk Hot Sauce Salt Black Pepper Bone-in Chicken Thighs Cap'n Crunch Cereal All-purpose Flour Paprika Garlic Powder Vegetable Oil

Buttermilk 2 cups
Hot Sauce 1 tablespoon
Salt 1 teaspoon
Black Pepper 1/2 teaspoon
Bone-in Chicken Thighs 4
Cap'n Crunch Cereal 3 cups
All-purpose Flour 1/2 cup
Paprika 1 teaspoon
Garlic Powder 1/2 teaspoon
Vegetable Oil at least 2 inches

Take note
Make sure to use caution when frying the chicken to avoid any oil splatters and be mindful of hot surfaces. Also, please note that this recipe requires marinating the chicken overnight.

1

Marinate the Chicken

In a large bowl, combine 2 cups of buttermilk, 1 tablespoon of hot sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Add 4 bone-in chicken thighs to the bowl and coat them evenly in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.

2

Prepare the Cap'n Crunch Coating

In a food processor, add 3 cups of Cap'n Crunch cereal (yes, the actual cereal!). Pulse until the cereal resembles coarse crumbs. Transfer the crumbs to a shallow dish and add 1/2 cup of all-purpose flour, 1 teaspoon of paprika, and 1/2 teaspoon of garlic powder. Mix well to combine.

3

Coat the Chicken

Remove the marinated chicken from the refrigerator. One by one, take a chicken thigh, allowing any excess marinade to drip off, and coat it thoroughly in the Cap'n Crunch coating. Press the coating onto the chicken to ensure it adheres well. Repeat with the remaining chicken thighs.

4

Heat the Oil

In a large skillet or deep fryer, heat at least 2 inches of vegetable oil to 350°F (175°C). Use a deep-fry thermometer to monitor the oil temperature for perfectly crispy chicken.

5

Fry the Chicken

Carefully place the coated chicken thighs into the hot oil, making sure not to overcrowd the pan. Fry them for about 6 minutes per side, or until the chicken is golden brown and cooked through. You may need to fry them in batches depending on the size of your pan.

6

Serve and Enjoy!

Once the chicken is cooked, transfer it to a paper towel-lined plate to drain any excess oil. Let it cool for a few minutes before digging in. Serve your Cap'n Crunch Fried Chicken with your favorite dipping sauces and sides. Get ready for a taste sensation that's sure to make you say, "Ahoy, matey!"