How do I create heavenly homemade donuts?

Experience delight in every bite with our 'homemade donuts' recipe. From glazed to filled, discover the joy of frying up these sweet rings of pure happiness!

You'll need

Items needed to answer the question, How do I create heavenly homemade donuts. Items include: All-Purpose Flour Granulated Sugar Baking Powder Salt Milk Melted Butter Vanilla Extract Large Eggs Vegetable Oil

All-Purpose Flour 2 cups
Granulated Sugar 1/2 cup
Baking Powder 2 teaspoons
Salt 1/2 teaspoon
Milk 1/2 cup
Melted Butter 2 tablespoons
Vanilla Extract 1 teaspoon
Large Eggs 2
Vegetable Oil Enough for frying

Take note
Be careful when working with hot oil, and always use caution when frying. Don't forget to have fun and enjoy the process!

1

Gather Your Ingredients

To create your heavenly homemade donuts, start by gathering all the necessary ingredients. You'll need 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 cup of milk, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and 2 large eggs.

2

Mix and Knead

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, vanilla extract, and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until a sticky dough forms. Then, transfer the dough to a floured surface and knead it for about 5 minutes until it becomes smooth and elastic.

3

Let it Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm spot for about 1 hour, or until it doubles in size. This is your chance to take a break and enjoy a cup of coffee while the yeast works its magic!

4

Shape and Fry

Once the dough has risen, punch it down to release any air bubbles. On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Use a donut cutter or a round cookie cutter to cut out donut shapes. Now it's time to fry! Heat a generous amount of vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully drop the donuts into the hot oil and fry for about 2-3 minutes per side, or until golden brown. Remember to flip them gently with a slotted spoon!

5

Add Sweet Finishes

Once the donuts are beautifully golden, remove them from the oil and place them on a wire rack to cool slightly. While they're still warm, you can choose to coat them in powdered sugar, cinnamon sugar, or dip them in a creamy glaze. Get creative with your toppings and sprinkle them with your favorite goodies like chocolate chips or colorful sprinkles! Enjoy them fresh and warm for the ultimate heavenly experience.