How do I customize my pad thai recipe?

Personalize your Pad Thai adventure! Our fun and flexible recipe allows you to add your favorite ingredients and put a unique twist on this classic Thai dish.

You'll need

Items needed to answer the question, How do I customize my Pad Thai recipe. Items include: rice noodles protein (chicken, shrimp, tofu) veggies (carrots, bell peppers, bean sprouts) garlic peanuts fish sauce tamarind paste sugar lime juice oil

rice noodles 250 grams
protein (chicken, shrimp, tofu) 200 grams
veggies (carrots, bell peppers, bean sprouts) 1 cup
garlic 3 cloves
peanuts ¼ cup
fish sauce 3 tablespoons
tamarind paste 2 tablespoons
sugar 2 tablespoons
lime juice 1 lime
oil 2 tablespoons

Take note
Always exercise caution when handling sharp objects and hot surfaces. Be mindful of any allergies or dietary restrictions you or your guests may have.

1

Gather Your Ingredients

First things first, gather all the ingredients you'll need for your custom Pad Thai. Consider including your favorite proteins like chicken, shrimp, or tofu, along with a colorful mix of fresh veggies such as carrots, bell peppers, and bean sprouts. Don't forget the classic Pad Thai essentials like rice noodles, eggs, garlic, and peanuts. Get creative and add some of your own unique ingredients! You're the chef here.

2

Prepare the Sauce

Now, let's whip up the incredible Pad Thai sauce. In a small bowl, combine 3 tablespoons of fish sauce, 2 tablespoons of tamarind paste, 2 tablespoons of sugar, and a squeeze of lime juice. Stir until the sugar is dissolved, and set the sauce aside for later. If you want to add a little kick to your custom Pad Thai, feel free to throw in some red chili flakes or Sriracha.

3

Prep and Cook

Next, it's time to prep your ingredients. Slice your proteins into bite-sized pieces, chop the veggies, mince some garlic, and crush those peanuts. This is where you can really personalize your Pad Thai by deciding how chunky or finely chopped you want everything to be. Just make sure your ingredients are all prepped and ready to go before moving on to the cooking part!

4

Sizzle and Stir-Fry

Heat a large, non-stick pan or wok over medium-high heat. Add a tablespoon of oil and let it get nice and hot. Now, throw in the minced garlic and cook for about 30 seconds until fragrant. Time to add your proteins! Stir-fry them until they're cooked through and nice and golden. Remove them from the pan and set them aside for a later rendezvous.

5

Noodle Time!

Are you ready for the noodle action? Cook your rice noodles according to the package instructions until they're just al dente. Once they're perfectly cooked, drain them and rinse them under cold water to prevent them from sticking together.

6

Bring It All Together

Now it's time for the magic moment. Return that pan of goodness to the heat. Add another tablespoon of oil and toss in your prepped veggies. Give them a good stir-fry until they're tender-crisp and vibrant with color. Time to add the cooked noodles and your glorious Pad Thai sauce! Toss everything together until the noodles are well-coated and everything is heated through.

7

The Finishing Touches

Finally, it's time to bring your custom Pad Thai masterpiece to life. Push all the ingredients to one side of the pan and crack a couple of eggs into the empty space. Let them cook for a few seconds, then scramble them up and incorporate them into the rest of the dish. Sprinkle the crushed peanuts over the top for that extra satisfying crunch. Voila! Your personalized Pad Thai is ready to be devoured.