How do I fix dry and crumbly brownies?

Uh-oh, dry brownies got you down? Don't worry, we've got the fix! Discover simple tips and tricks to revive dry and crumbly brownies and turn them into moist and irresistible bites once again!

You'll need

Items needed to answer the question, How do I fix dry and crumbly brownies. Items include: Water Granulated Sugar

Water Equal parts with sugar
Granulated Sugar Equal parts with water

Take note
Be cautious while handling hot items or using kitchen appliances. Make sure to read and follow the instructions on your recipe or brownie mix package.

1

Adjust the Bake Time and Temperature

The first step to rescuing your dry and crumbly brownies is to adjust the bake time and temperature. Usually, overbaking is the main culprit behind dry brownies. If your recipe instructs you to bake for longer than necessary or at a high temperature, it's time to make a change. Reduce the bake time and lower the temperature by 25 degrees Fahrenheit (about 15 degrees Celsius) to prevent further drying.

2

Add Moisture with Simple Syrup

In this step, we'll add a touch of moisture to your brownies using a simple syrup. Prepare a simple syrup by combining equal parts water and granulated sugar in a small saucepan. Heat the mixture over medium heat until the sugar dissolves completely. Let it cool for a few minutes. Using a pastry brush, gently brush the syrup onto the top surface of the brownies. The syrup will seep into the dry, crumbly layers, adding moisture and enhancing the flavor.

3

Serve with a Scoop of Ice Cream or Sauce

To further elevate your brownies and make them even more enjoyable, serve them with a scoop of your favorite ice cream or a drizzle of chocolate sauce or caramel. The creamy and decadent element will complement the fudginess and help counterbalance any remaining dryness.