How do I get the perfect churro texture?

Master the art of churro-making with our tips and tricks for achieving that crispy-on-the-outside, soft-on-the-inside texture. Get ready for churro perfection!

You'll need

Items needed to answer the question, How do I get the perfect churro texture. Items include: Dough Oil Cinnamon Sugar

Dough 2 cups
Oil 2 quarts
Cinnamon 1 tablespoon
Sugar 1/2 cup

Take note
Warning: Making perfect churros may cause extreme happiness and uncontrollable cravings. Proceed with caution.

1

The Secret: Chilled Dough

Start by chilling your dough in the refrigerator for at least 30 minutes. This will help the churros hold their shape while frying and prevent them from becoming greasy. Trust me, patience is a virtue when it comes to churro perfection.

2

Hot Oil, Cold Churros

While we're on the subject of temperature, here's a crucial tip — make sure your oil is hot enough before frying your churros. If the oil isn't hot, the dough may soak it up and result in oily churros. On the other hand, if the oil is too hot, your churros will be burnt on the outside and undercooked on the inside. Aim for a temperature around 375°F (190°C) for that lovely golden hue.

3

Piping Perfection

Now, for the shaping of the churros. Fill a pastry bag fitted with a star-shaped tip with the chilled dough. This will give your churros those beautiful ridges that create extra crispy edges and a soft, fluffy center. Don't have a star-shaped tip? No worries! You can simply use a plain round tip or even cut a small opening in a plastic bag.

4

Size Matters

When it comes to churros, size does matter. The optimal length for a churro is about 5 inches (13 cm). Any longer, and they might become floppy in the middle or burn on the outside. Take your time and pipe your dough in manageable lengths to ensure that each churro is a perfect delight.

5

Swim in Sugar

The final step to achieving that churro perfection is rolling your freshly fried churros in a generous amount of cinnamon sugar. This step not only adds a delightful sweetness but also helps to seal in the crispness and keep the churros tender on the inside. It's like giving your churros a warm, sugary hug!