How do I grill boerewors sausages?

Get your braai on with our boerewors sausages. The South African flavor explosion that will make your taste buds shout 'lekker'!

You'll need

Items needed to answer the question, How do I grill boerewors sausages. Items include: Boerewors sausages Vegetable oil Salt Pepper

Boerewors sausages 4-6 sausages
Vegetable oil 2 tablespoons
Salt to taste
Pepper to taste

Take note
Handle hot grill with caution. Keep a safe distance from flames. Use oven mitts or grill gloves to protect your hands.

1

Preheat the Grill

Start by preheating your grill to medium-high heat. This will ensure even cooking and give your boerewors sausages a perfect char.

2

Prepare the Boerewors

While the grill is preheating, take your boerewors sausages out of the refrigerator and let them come to room temperature. This will prevent them from seizing up on the grill and ensure a juicy bite.

3

Oil and Season the Grill

Lightly oil the grill grates to prevent sticking. You can use a folded paper towel dipped in vegetable oil and a pair of tongs to do this. Once oiled, sprinkle some salt and pepper on the grill grates for extra flavor.

4

Grill the Boerewors

Place the boerewors sausages directly on the grill grates at a 45-degree angle. This will give you those beautiful grill marks. Cook for about 12-15 minutes, turning occasionally, until the sausages are nicely browned and cooked through.

5

Rest and Serve

Remove the boerewors sausages from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful bite. Serve your grilled boerewors sausages with some lekker sides like pap and chakalaka, and enjoy!