Take your hot dog on a trip to New York with our Reuben-inspired recipe. Corned beef, sauerkraut, and thousand island dressing - simply reinvented!
Take note
Be careful when handling the hot dog toppings, they can be hot! Also, be prepared for serious food envy from friends and family when they catch a whiff of the deliciousness you're about to create.
Fire up the grill and get it nice and hot. Place your hot dog on the grill and cook it until it's heated through and has those beautiful grill marks. This will only take a few minutes, so keep an eye on it!
Grab a frying pan and heat it over medium-high heat. Add your corned beef slices to the pan and cook them until they're warm and slightly crispy. This will take about 2-3 minutes per side. Once they're done, set them aside for later.
Place your hot dog bun on the grill or in a toaster, cut side down. Let it toast for a couple of minutes until it's nice and golden brown. This will give your hot dog a sturdy base to hold all those delicious toppings.
Grab a generous handful of sauerkraut and pile it on top of your grilled hot dog. Don't hold back! The tangy flavor of the sauerkraut will complement the other ingredients perfectly.
Drizzle a generous amount of thousand island dressing over the sauerkraut. This creamy, tangy dressing will tie all the flavors together and add a touch of New York to your hot dog.
Take your warm corned beef slices and place them on top of the thousand island dressing. Pile them high for maximum flavor impact. This is where the Reuben inspiration really shines!
Take a big bite and savor the deliciousness. The combination of the grilled hot dog, tangy sauerkraut, creamy dressing, and warm corned beef will transport you straight to the bustling streets of New York. It's a flavor experience you won't want to miss!
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