How do I make a festive french toast casserole for holidays?

Celebrate special occasions with a festive French Toast Casserole. Delight your loved ones with a breakfast treat that's full of holiday cheer!

You'll need

Items needed to answer the question, How do I make a festive French Toast Casserole for holidays. Items include: Bread Eggs Milk Heavy Cream Granulated Sugar Vanilla Extract Salt

Bread 1 loaf (any choice of bread)
Eggs 6
Milk 2 cups
Heavy Cream 1/2 cup
Granulated Sugar 1/4 cup
Vanilla Extract 1 teaspoon
Salt Pinch

Take note
Before we begin, I must warn you - the aroma of this French Toast Casserole is known to cause uncontrollable drooling. Please keep napkins handy to wipe away any excessive excitement.

1

Prep the Bread

Start by slicing a loaf of your favorite bread into thick slices, approximately an inch wide. You can use classic French bread, brioche, or challah for an extra indulgent touch. Set the bread slices aside for a moment while we whip up the custard.

2

Make the Custard

In a large mixing bowl, crack open 6 eggs and whisk them until they're nice and frothy. Add 2 cups of milk, 1/2 cup of heavy cream, 1/4 cup of granulated sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Give it a good mix until all the ingredients are well combined.

3

Assemble the Casserole

Grease a baking dish with butter or cooking spray. Take your bread slices and arrange them in a single layer in the dish. Pour the custard mixture over the bread, making sure every slice gets a good soak. Pro tip: If you have any leftover holiday cheer, sprinkle a handful of cranberries or chopped nuts over the top for an extra festive touch!

4

Let It Rest and Bake

Cover the casserole dish with aluminum foil and place it in the refrigerator to chill for at least 4 hours or overnight. This step allows the bread to absorb all the flavors and become perfectly fluffy. When you're ready to bake, preheat your oven to 350°F (175°C) and bake the casserole, covered, for 30 minutes. Then, remove the foil and bake for an additional 15 minutes to give it a beautiful golden crust.

5

Serve and Savor

Once the French Toast Casserole has emerged from its cozy baking session, it's time to indulge! Cut into generous squares, sprinkle some powdered sugar on top, and serve with a drizzle of maple syrup or a dollop of whipped cream. Get ready for smiles, satisfied tummies, and a chorus of 'yum' all around!