How do I prepare a pumpkin and cream cheese stuffed french toast?

Celebrate the flavors of autumn with our pumpkin and cream cheese stuffed French Toast recipe! A cozy breakfast that tastes like a warm hug.

You'll need

Items needed to answer the question, How do I prepare a pumpkin and cream cheese stuffed French Toast. Items include: pumpkin puree cream cheese brown sugar ground cinnamon vanilla extract eggs milk bread slices butter maple syrup powdered sugar

pumpkin puree 1/2 cup
cream cheese 1/4 cup
brown sugar 2 tablespoons
ground cinnamon 1/2 teaspoon
vanilla extract 1 1/2 teaspoons
eggs 4 large
milk 1/2 cup
bread slices 8
butter enough for cooking
maple syrup for drizzling
powdered sugar for dusting

Take note
Be careful while handling hot pans and using sharp knives. Don't forget to supervise young children in the kitchen.

1

Gather the Ingredients

First things first, let's gather all the ingredients you'll need for this mouthwatering treat. Here's the list: pumpkin puree, cream cheese, brown sugar, ground cinnamon, vanilla extract, eggs, milk, bread slices, butter, maple syrup, and powdered sugar.

2

Prepare the Filling

In a mixing bowl, combine 1/2 cup of pumpkin puree, 1/4 cup of softened cream cheese, 2 tablespoons of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of vanilla extract. Mix well until all the ingredients are thoroughly combined. This will be the delicious filling for your French Toast.

3

Make the Custard Mixture

In another bowl, whisk together 4 large eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, and a pinch of salt. Whisk it up until everything is well combined. This custard mixture will help create a delicious and fluffy French Toast.

4

Stuff and Dip the Bread

Take a slice of bread and spread a generous layer of the prepared pumpkin cream cheese filling on one side. Place another slice on top to create a sandwich. Dip the stuffed sandwich into the custard mixture, letting it soak for a few seconds on each side. Make sure both sides are well-coated.

5

Cook to Perfection

Heat a non-stick skillet or griddle over medium heat. Melt a pat of butter and place the stuffed French Toast onto the hot skillet. Cook for about 2-3 minutes on each side, or until golden brown. Repeat the process with the remaining stuffed bread slices.

6

Serve and Enjoy

Once all the French Toast slices are cooked to golden perfection, transfer them to a plate. Drizzle some maple syrup over the top and sprinkle with powdered sugar for an extra touch of sweetness. Serve them warm and enjoy your cozy autumn breakfast!