How do I make a mouthwatering chocolate lava cake?

Indulge in the ultimate chocolate lover's dream with a decadent chocolate lava cake. We'll show you how to achieve that perfect molten center that oozes with gooey goodness. Get ready for a divine chocolate experience!

You'll need

Items needed to answer the question, how do I make a mouthwatering chocolate lava cake. Items include: Butter Dark Chocolate Large Eggs Large Egg Yolks Granulated Sugar All-Purpose Flour Salt Powdered Sugar

Butter 4 ounces
Dark Chocolate 4 ounces (70% cocoa)
Large Eggs 2
Large Egg Yolks 2
Granulated Sugar 1/4 cup
All-Purpose Flour 2 tablespoons
Salt a pinch
Powdered Sugar for dusting

Take note
Please exercise caution when working with hot ingredients and use oven mitts or gloves to handle hot bakeware.

1

Gather the Ingredients

Collect the following ingredients: 4 ounces of unsalted butter, 4 ounces of dark chocolate (70% cocoa), 2 large eggs, 2 large egg yolks, 1/4 cup of granulated sugar, 2 tablespoons of all-purpose flour, a pinch of salt, and powdered sugar for dusting.

2

Prepare the Ramekins

Grease four 6-ounce ramekins with butter, then dust them with cocoa powder. This will help prevent the cakes from sticking to the ramekins.

3

Melt the Chocolate

In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring well after each interval. Once fully melted and smooth, set the mixture aside to cool slightly.

4

Whisk the Eggs and Sugar

In a separate bowl, whisk together the eggs, egg yolks, sugar, and salt until well combined and slightly frothy.

5

Combine the Mixtures

Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously. Add the flour and stir until the batter is smooth and glossy.

6

Fill the Ramekins

Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.

7

Chill the Batter

Place the filled ramekins in the refrigerator and let them chill for at least 30 minutes. This helps set the outside of the cakes while keeping the centers gooey.

8

Preheat and Bake

Preheat your oven to 425°F (220°C). Once heated, carefully place the ramekins on a baking sheet and bake for 10-12 minutes, or until the edges are set but the centers remain soft and jiggly.

9

Serve and Enjoy

Remove the ramekins from the oven and let them cool for a minute. Gently run a knife around the edges to loosen the cakes, then invert each ramekin onto a serving plate. Dust with powdered sugar, and feel free to garnish with fresh berries, whipped cream, or a scoop of vanilla ice cream. Grab a spoon, dive in, and savor the warm, ooey-gooey chocolate lava!