How do I make a party-ready eggs in avocado boat?

Get the party started with our 'Party-Ready Eggs in Avocado Boat' recipe. A crowd-pleasing appetizer that's healthy, delicious, and visually appealing.

You'll need

Items needed to answer the question, How do I make a party-ready Eggs in Avocado Boat. Items include: Avocado Eggs Seasonings Garnish

Avocado 2 ripe avocados
Eggs 4 large eggs
Seasonings As per taste
Garnish Freshly chopped herbs (cilantro or parsley), lemon juice

Take note
Be careful when handling the knife and avocado. Make sure to follow proper safety precautions while preparing the recipe.

1

Prepping the Avocado

Start by cutting the avocados in half lengthwise and removing the pits. Carefully scoop out some of the flesh from each avocado half, creating a small hollow area to hold the eggs.

2

Cracking the Eggs

Now, carefully crack one egg into each avocado half, making sure not to overflow. If the eggs are too big to fit comfortably, you can scoop out a little more avocado flesh to create more space.

3

Adding Seasonings

Sprinkle your favorite seasonings on top of each avocado boat. You can go for classic salt and pepper, or get creative with some paprika, garlic powder, or even chili flakes!

4

Baking Time

Place the avocado boats on a baking sheet and bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the egg whites are set. Keep an eye on them to make sure the yolks don't overcook.

5

Garnish and Serve

Once the eggs are cooked to your liking, it's time to get fancy! Add some freshly chopped herbs like cilantro or parsley on top, and maybe a squeeze of fresh lemon juice for some zing. Serve these party-ready eggs in avocado boats, and get ready to impress!