How do I make a white pizza with fresh mozzarella?

Image showing the final output answering the question: How do I make a White Pizza with Fresh Mozzarella.

Indulge in the creamy goodness of our 'White Pizza with Fresh Mozzarella' recipe! The tangy mozzarella perfectly complements the rich flavors.

You'll need

Items needed to answer the question, How do I make a White Pizza with Fresh Mozzarella. Items include:  store-bought pizza dough  olive oil  fresh mozzarella  garlic  fresh basil leaves  salt and pepper
  • store-bought pizza dough 1
  • olive oil enough to coat the dough
  • fresh mozzarella 8 ounces
  • garlic 2 cloves, sliced
  • fresh basil leaves a handful
  • salt and pepper to taste

Take note
Be careful not to burn yourself when handling hot pizza and oven.

1

Preheat the Oven

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

2

Prepare the Dough

Roll out a store-bought pizza dough on a lightly floured surface. Aim for a thin and even crust.

3

Spread the Sauce

Spread a generous amount of olive oil onto the rolled-out dough, leaving a small border around the edges.

4

Layer on the Mozzarella

Take some fresh mozzarella and tear it into small pieces. Sprinkle these delicious morsels all over your sauced-up dough.

5

Add the Extras

Get creative with your toppings! Add sliced garlic, fresh basil leaves, and a pinch of salt and pepper. Don't hold back, go wild!

6

Bake to Perfection

Transfer your pizza onto the preheated pizza stone or baking sheet. Pop it into the oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is nicely melted and bubbling.