Indulge in the creamy goodness of our 'White Pizza with Fresh Mozzarella' recipe! The tangy mozzarella perfectly complements the rich flavors.
Take note
Be careful not to burn yourself when handling hot pizza and oven.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Roll out a store-bought pizza dough on a lightly floured surface. Aim for a thin and even crust.
Spread a generous amount of olive oil onto the rolled-out dough, leaving a small border around the edges.
Take some fresh mozzarella and tear it into small pieces. Sprinkle these delicious morsels all over your sauced-up dough.
Get creative with your toppings! Add sliced garlic, fresh basil leaves, and a pinch of salt and pepper. Don't hold back, go wild!
Transfer your pizza onto the preheated pizza stone or baking sheet. Pop it into the oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is nicely melted and bubbling.
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