How do I make bacon-wrapped shrimp?

Dive into the ocean of flavors with our delightful 'Bacon-Wrapped Shrimp' recipe! The perfect combination of crispy bacon and succulent shrimp.

You'll need

Items needed to answer the question, How do I make Bacon-Wrapped Shrimp. Items include: Shrimp Bacon Oil

Shrimp 1 pound
Bacon 8 slices
Oil 1 tablespoon

Take note
Caution: Keep your fingers away from the hot pan to avoid burns while cooking the bacon-wrapped shrimp.

1

Prepare the Shrimp

Peel and devein the shrimp, leaving the tails intact. Rinse them under cold water and pat them dry with paper towels.

2

Wrap the Shrimp with Bacon

Take a slice of bacon and wrap it around a shrimp, starting from the tail and ending at the head. Secure it with a toothpick to hold the bacon in place. Repeat this step for all the shrimp.

3

Cook the Bacon-Wrapped Shrimp

Heat a pan over medium heat and add a small amount of oil. Place the bacon-wrapped shrimp in the pan and cook for 2 minutes on each side, or until the bacon is crispy and the shrimp is cooked through. Remove from the pan and let them cool for a few minutes.

4

Serve and Enjoy

Transfer the bacon-wrapped shrimp to a serving platter and garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor. Serve them immediately as an appetizer or as a delicious main course. Enjoy the crispy bacon and succulent shrimp!