Whip up a classic shrimp cocktail that will leave your taste buds dancing with joy. Get ready for a delightful burst of flavors!
Take note
Be careful not to overcook the shrimp, or they'll turn into tiny rubbery life preservers! Also, watch out for runaway cocktail sauce spills, they can cause sticky situations!
First, fill a large pot with water and bring it to a rolling boil. Then, add a generous pinch of salt to the water to give your shrimp some flavor. It's like giving them a spa treatment in hot, salty water!
Gently drop your shrimp into the bubbling pot, making sure they are fully submerged. Let them simmer for about 3-4 minutes until they turn pink and plump. Once they're cooked, quickly transfer them to an ice bath to cool off, just like a little vacation for your crustaceans!
Time to whip up the cocktail sauce! Mix together ketchup, horseradish, lemon juice, Worcestershire sauce, and a dash of hot sauce. Adjust the ingredients to your preferred taste, from tame to spicy! Once combined, refrigerate the sauce to let the flavors mingle and become the best of friends.
Now that your shrimp are chilled and your sauce is chilled-out, it's showtime! Arrange your cooked shrimp on a platter with some leafy greens for a touch of elegance. Place a dollop of the tangy cocktail sauce in a small dish right in the center. And voila! Your perfect Shrimp Cocktail is ready to dazzle taste buds everywhere!
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