Waffle lovers, rejoice! Our churro waffles offer a delightful twist on breakfast classics. Start your day with a cinnamon sugar burst!
Take note
Handle the hot waffle iron with care to avoid burns. Be cautious when handling the cinnamon sugar mixture to prevent spills and stains.
Plug in your waffle iron and let it preheat according to the manufacturer's instructions. This will ensure that your churro waffles cook evenly and come out perfectly crispy.
In a mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. This aromatic blend of spices will infuse your waffles with churro goodness.
In a separate bowl, whisk together 2 large eggs, 1 3/4 cups of milk, and 1/2 teaspoon of vanilla extract. This creamy mixture will give your churro waffles a fluffy texture and a hint of sweetness.
Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough waffles. A few lumps in the batter are perfectly fine.
In a shallow dish, mix together 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon. This magical blend will coat your churro waffles with a deliciously sweet and spiced crust.
Spray the preheated waffle iron with cooking spray or brush it with melted butter to prevent sticking. Pour the batter onto the hot waffle iron, close the lid, and cook for about 3-4 minutes, or until golden brown and crispy. You may need to adjust the cooking time depending on your waffle iron and personal preference.
As soon as the churro waffles are done cooking, carefully remove them from the waffle iron using a fork or tongs. While they're still hot, gently coat each side in the cinnamon sugar mixture. This will give your waffles that signature churro flavor and crunch.
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