How do I make creamy vegan ramen?

Slurp your way to vegan heaven with our creamy vegan ramen recipe. It's a cozy bowl of plant-based goodness that will warm your soul.

You'll need

Items needed to answer the question, How do I make creamy vegan ramen. Items include: onion garlic carrot green onions

onion 1
garlic 3 cloves
carrot 1
green onions 2

Take note
Keep in mind that this guide is for making creamy vegan ramen. If you're not a fan of creamy textures, this might not be the right recipe for you. Also, make sure to check the ingredients for any personal allergies or dietary restrictions.

1

Prep the veggies

Start by finely chopping 1 onion, 3 cloves of garlic, and 1 carrot. Slice 2 green onions into thin strips for garnish. Set aside.

2

Sauté the aromatics

Heat 1 tablespoon of oil in a large soup pot over medium heat. Add the chopped onion and cook until it's soft and translucent, about 5 minutes. Stir in the garlic and cook for an additional minute to release its fragrant goodness.