Satisfy your crunchy cravings with our irresistibly tasty grain-free granola clusters. Perfect for snacking or topping yogurt!
Take note
Before we get started, please note that granola clusters can be addictive. Once you try them, you'll never want to stop snacking. Proceed with caution!
First things first, let's gather all the ingredients you'll need for this granola adventure. You'll need 2 cups of nuts (you can choose your favorite, like almonds, cashews, or a mix), 1 cup of unsweetened shredded coconut, 1/4 cup of honey or maple syrup, 1/4 cup of coconut oil (melted), 1 teaspoon of vanilla extract, and a pinch of salt.
Once you have all your ingredients ready, it's time to mix them all together. In a large bowl, combine the nuts, shredded coconut, honey or maple syrup, melted coconut oil, vanilla extract, and salt. Stir everything until well coated and evenly mixed.
Now comes the fun part! Line a baking sheet with parchment paper and preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). Take handfuls of the granola mixture and gently press them together to form clusters on the baking sheet. Don't worry about making them perfect, a rustic look adds character!
Pop your baking sheet into the preheated oven and bake for about 20-25 minutes, or until the clusters turn golden brown. Keep an eye on them to prevent burning. Once they're done, remove from the oven and let them cool completely. This step is crucial for achieving maximum crunchiness!
Congratulations, you've made your delicious grain-free granola clusters! Now it's time to enjoy the fruits of your labor. They're perfect on their own as a snack, or you can sprinkle them over yogurt, smoothie bowls, or even ice cream. Store any leftovers in an airtight container to maintain their crunchiness.
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