How do I make edible cookie dough?

Get ready to satisfy your sweet tooth with our delicious and safe-to-eat cookie dough recipe! No more sneaking bites from the mixing bowl—now you can enjoy this treat worry-free. Grab your spoon and let's dive into a doughlicious adventure!

You'll need

Items needed to answer the question, how do I make edible cookie dough. Items include: All-Purpose Flour Unsalted Butter Brown Sugar Granulated Sugar Milk Vanilla Extract Salt

All-Purpose Flour 1 cup
Unsalted Butter 1/2 cup (softened)
Brown Sugar 1/2 cup
Granulated Sugar 1/4 cup
Milk 2 tablespoons
Vanilla Extract 1 teaspoon
Salt a pinch

Take note
Be careful not to overmix the dough as it can become tough and dry. Also, make sure to use heat-treated flour to prevent any risk of foodborne illness.

1

Gather the Ingredients

Before you begin, gather all the necessary ingredients. You will need: 1 cup of all-purpose flour, 1/2 cup of unsalted butter (softened), 1/2 cup of brown sugar, 1/4 cup of granulated sugar, 2 tablespoons of milk, 1 teaspoon of vanilla extract, and a pinch of salt.

2

Mix the Wet Ingredients

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Then, add the milk and vanilla extract, and mix well until everything is well combined.

3

Add the Dry Ingredients

Sift the all-purpose flour into the wet ingredients and add a pinch of salt. Using a spatula or wooden spoon, gently fold the flour into the mixture until it forms a dough. Be careful not to overmix, as this can make the dough tough.

4

Optional: Add Mix-Ins

Now it's time to get creative! You can add your favorite mix-ins such as chocolate chips, crushed cookies, or sprinkles. Fold them into the dough until evenly distributed.

5

Chill and Enjoy

Cover the dough with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dough to firm up. Once chilled, grab a spoon and indulge in your homemade edible cookie dough!