How do I make hexagonal honey lemon drops?

Indulge in a sweet and tangy treat with our magical 'Hexagonal Honey Lemon Drops' recipe. Fun to make, fun to eat!

You'll need

Items needed to answer the question, How do I make Hexagonal Honey Lemon Drops. Items include: Honey Lemon juice Lemon zest Unflavored gelatin

Honey 1/2 cup
Lemon juice 1/4 cup
Lemon zest Zest of 1 lemon
Unflavored gelatin 3 tablespoons

Take note
Be sure to handle hot ingredients with caution and keep an eye on the stove to prevent any mishaps. Also, bee careful not to eat all of these delightful bites in one sitting! They're just too tempting.

1

Mix the honey, lemon juice, and zest

In a small saucepan, combine 1/2 cup of honey, 1/4 cup of freshly squeezed lemon juice, and the zest from one lemon. Stir everything together, heating it over low heat until the mixture is smooth and well blended.

2

Add gelatin and dissolve

Sprinkle 3 tablespoons of unflavored gelatin over the honey and lemon mixture. Let it sit for a minute, allowing the gelatin to soften. Then, whisk the mixture gently until the gelatin is completely dissolved.

3

Pour the mixture into a silicone mold

Grab a silicone mold with hexagonal cavities and lightly grease it to prevent sticking. Carefully pour the honey lemon mixture into each cavity, filling them up to the top. Tap the mold gently on the counter to remove any air bubbles.

4

Chill and set the drops

Place the mold in the refrigerator and let the drops chill for at least 2 hours, or until they are firm and set. This is the moment when the hexagons work their magic and become the sweetest little candies you ever did see!

5

Pop out the drops and enjoy!

Once the drops are fully set, carefully pop them out of the mold. Marvel at their delightful hexagonal shapes and give in to the irresistible temptation by popping a few into your mouth. Eat them one by one and savor the heavenly combination of honey and lemon!