How do I make honeycomb candy?

Get your sweet tooth buzzing with this easy and delightful recipe for homemade honeycomb candy. Prepare for a satisfying crunch and a burst of honey goodness amidst a symphony of caramelized sugar. Let's dive into the world of confectionery and create some golden magic!

You'll need

Items needed to answer the question, How do I make honeycomb candy. Items include: Granulated sugar Honey Water Baking soda Salt

Granulated sugar 1 cup
Honey 1/4 cup
Water 1/4 cup
Baking soda 1 tablespoon
Salt a pinch

Take note
Be cautious when working with hot sugar as it can cause burns. Handle with care and keep children and pets away from the cooking area.

1

Prepare the ingredients

Gather the following ingredients: 1 cup granulated sugar, 1/4 cup honey, 1/4 cup water, 1 tablespoon baking soda, and a pinch of salt.

2

Prepare your workspace

Line a baking sheet with parchment paper and lightly grease it with oil or cooking spray. Set it aside for later use.

3

Combine sugar, honey, and water

In a medium-sized saucepan, combine the granulated sugar, honey, and water. Stir the mixture gently over medium heat until the sugar has dissolved completely.

4

Boil the mixture

Increase the heat to medium-high and bring the mixture to a boil. Let it boil for about 5-7 minutes, or until the mixture turns a deep amber color.

5

Add baking soda and salt

Remove the saucepan from heat and quickly add the baking soda and salt to the mixture. Be prepared for a fizzing reaction as the baking soda mixes with the caramelized sugar.

6

Stir and pour

Stir the mixture quickly but gently with a heat-resistant spatula until the baking soda and salt are evenly distributed. Immediately pour the mixture onto the prepared baking sheet.