How do I make pancake stacks like a pro?

Become a pancake pro with our recipe for Pancake Stacks. Impress your friends and family with perfectly stacked pancakes drenched in syrup!

You'll need

Items needed to answer the question, How do I make Pancake Stacks like a pro. Items include: all-purpose flour sugar baking powder salt milk large egg butter pancake syrup

all-purpose flour 1 ½ cups
sugar 1 tablespoon
baking powder 1 teaspoon
salt a pinch
milk 1 cup
large egg 1
butter 2 tablespoons (melted)
pancake syrup as much as your heart desires!

Take note
Remember to handle the hot stove with care, and be prepared to become everyone's favorite pancake stack master!

1

Mixing the Batter

Combine 1 ½ cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt in a mixing bowl. In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Gradually pour the wet ingredients into the dry ingredients, whisking until just combined.

2

Cooking the Pancakes

Heat a non-stick pan or griddle over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional minute or until golden brown.

3

Stacking with Style

Once the pancakes are cooked, carefully stack them one on top of another. To add a touch of finesse, alternate the direction of each pancake. This will create a visually appealing stack that will make your friends and family say 'wow!'

4

Drenching in Syrup

No pancake stack is complete without a generous pour of syrup! Drizzle your favorite maple syrup or other toppings over the stack of pancakes, allowing it to cascade down the sides. Don't be shy with the syrup - the more, the merrier!