How do I make three pigs pecan pie?

Get ready to oink with delight! Our Three Pigs Pecan Pie recipe will have you singing 'oink-a-doodle-doo' with every bite.

You'll need

Items needed to answer the question, How do I make Three Pigs Pecan Pie. Items include: Graham crackers Butter Sugar Brown sugar Corn syrup Unsalted butter Salt Vanilla extract Eggs Pecans Bacon Mini chocolate chips Whipped cream

Graham crackers 1 and a half cups, crushed
Butter 1/2 cup, melted
Sugar 1/4 cup
Brown sugar 3/4 cup
Corn syrup 1/2 cup
Unsalted butter 1/4 cup, melted and cooled
Salt 1/4 teaspoon
Vanilla extract 1 teaspoon
Eggs 3, beaten
Pecans 1 cup, chopped
Bacon 1/2 cup, cooked and crumbled
Mini chocolate chips 1/4 cup
Whipped cream For serving

Take note
Be careful not to burn yourself when working with hot ingredients. Also, don't forget to save some pie for the three little pigs!

1

Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 and a half cups of crushed graham crackers, 1/2 cup of melted butter, and 1/4 cup of sugar. Mix well until the mixture resembles wet sand. Press the mixture into a 9-inch pie dish, making sure to evenly distribute it along the bottom and sides. Place the crust in the oven and bake for 10 minutes, or until golden brown.

2

Make the Filling

In a large bowl, whisk together 3/4 cup of brown sugar, 1/2 cup of corn syrup, 1/4 cup of unsalted butter (melted and cooled), 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Once combined, add in 3 beaten eggs and mix until smooth. Stir in 1 cup of chopped pecans, 1/2 cup of chopped bacon (cooked and crumbled), and 1/4 cup of mini chocolate chips. Mix until all the ingredients are evenly distributed.

3

Bake and Enjoy

Pour the filling into the prepared crust. Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-50 minutes, or until the center is set. Once done, remove from the oven and let it cool for at least 1 hour before slicing. Serve with a dollop of whipped cream and watch the three little pigs go wild for this pecan perfection!