How do I make vegan brownies?

Calling all chocolate-loving vegans! Whip up a batch of decadent vegan brownies that will satisfy your cravings. No dairy, no eggs, all the flavor. Get ready to indulge guilt-free!

You'll need

Items needed to answer the question, How do I make vegan brownies. Items include: All-Purpose Flour Cocoa Powder Sugar Baking Powder Salt Vegetable Oil Unsweetened Applesauce Vanilla Extract Dairy-Free Chocolate Chips Vegan Butter Cooking Spray

All-Purpose Flour 1 cup
Cocoa Powder 1/2 cup
Sugar 1 cup
Baking Powder 1/4 teaspoon
Salt 1/2 teaspoon
Vegetable Oil 1/2 cup
Unsweetened Applesauce 1/2 cup
Vanilla Extract 1 teaspoon
Dairy-Free Chocolate Chips 1/2 cup
Vegan Butter as needed
Cooking Spray as needed

Take note
Remember to double-check all ingredients to ensure they are vegan-friendly. Also, be cautious when working with hot surfaces and sharp utensils.

1

Gather the Ingredients

Collect all the necessary ingredients for your vegan brownies. You will need 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 cup of sugar, 1/4 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of vegetable oil, 1/2 cup of unsweetened applesauce, 1 teaspoon of vanilla extract, and 1/2 cup of dairy-free chocolate chips.

2

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking pan with vegan butter or cooking spray.

3

Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, and salt until well combined.

4

Combine Wet Ingredients

In a separate bowl, mix together the vegetable oil, unsweetened applesauce, and vanilla extract until thoroughly combined.

5

Combine Dry and Wet Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Stir until the batter is smooth and no lumps remain.

6

Add Chocolate Chips

Fold in the dairy-free chocolate chips into the brownie batter, distributing them evenly.

7

Bake the Brownies

Transfer the batter to the greased baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake!

8

Cool and Serve

Remove the brownies from the oven and allow them to cool in the pan for around 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares. Serve and enjoy!