How do I roast vegetables on a reusable silicone baking sheet?

Elevate your veggie game with our 'roasted vegetables' recipe! Get that perfect golden crisp without losing any flavor or nutrients.

You'll need

Items needed to answer the question, How do I roast vegetables on a reusable silicone baking sheet. Items include: Reusable Silicone Baking Sheet Assorted Vegetables Olive Oil Seasonings

Reusable Silicone Baking Sheet 1
Assorted Vegetables as desired
Olive Oil enough to coat the vegetables
Seasonings to taste

Take note
Be sure to use oven mitts when handling hot baking sheets and always follow the safety instructions for your oven.

1

Preheat the oven

Start by preheating your oven to 425°F (220°C) to ensure a nice and hot roasting environment for your veggies.

2

Prepare the vegetables

Wash and chop your favorite vegetables into bite-sized pieces. Popular options include carrots, broccoli, cauliflower, bell peppers, zucchini, and potatoes. Feel free to get creative and mix it up!

3

Toss with oil and seasonings

Place the chopped vegetables on your reusable silicone baking sheet. Drizzle them with a generous amount of olive oil, then sprinkle on your preferred seasonings, such as salt, pepper, garlic powder, or herbs. Don't hold back on the flavor!

4

Spread evenly and roast

Spread the oil-coated vegetables evenly on the baking sheet, making sure they're not overlapping. This allows the hot air to circulate and ensures even cooking. Pop the baking sheet in the preheated oven and let the roasting begin!

5

Roast to perfection

Roast the vegetables for about 25-30 minutes, or until they're tender and have a beautiful golden color. Remember to give them a gentle flip halfway through to ensure even browning. Keep an eye on them, as cooking times may vary depending on the size and type of vegetables.

6

Serve and enjoy

Once the vegetables are perfectly roasted, remove them from the oven and transfer them to a serving dish. You can sprinkle some fresh herbs or a squeeze of lemon juice on top for an extra burst of flavor. Serve as a side dish, throw them on a salad, or enjoy them all on their own. Yum!