How do I whip up a spicy salmon poke bowl?

Ready for a fiery kick? Our spicy salmon poke bowl recipe will set your taste buds ablaze. Bring on the heat and enjoy the delicious burn!

You'll need

Items needed to answer the question, How do I whip up a Spicy Salmon Poke Bowl. Items include: Salmon fillets Soy sauce Sesame oil Sriracha sauce Rice vinegar Honey Sushi rice Mixed greens or seaweed salad Avocado slices Sliced cucumber Shredded carrots Edamame Toasted sesame seeds Thinly sliced green onions

Salmon fillets 1 pound
Soy sauce 2 tablespoons
Sesame oil 1 tablespoon
Sriracha sauce 1 tablespoon
Rice vinegar 1 tablespoon
Honey 1 teaspoon
Sushi rice 1 cup
Mixed greens or seaweed salad Handful
Avocado slices Optional
Sliced cucumber Optional
Shredded carrots Optional
Edamame Optional
Toasted sesame seeds Optional
Thinly sliced green onions Optional

Take note
Handle spicy ingredients with caution and keep a fire extinguisher nearby in case your taste buds catch on fire (just kidding, no need for a fire extinguisher).

1

Prepare the Spicy Marinade

In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of sriracha sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of honey. Taste the sauce and adjust the levels of spiciness according to your preference. This is where you tame the dragon!

2

Marinate the Salmon

Take 1 pound of fresh salmon fillets and cut them into bite-sized cubes. Place the salmon cubes in a bowl and pour the spicy marinade over them. Gently toss the salmon to ensure each piece is coated with the fiery sauce. Let the salmon marinate in the refrigerator for at least 15 minutes to let the flavors mingle.

3

Prepare the Bowl Base

While the salmon is marinating, cook 1 cup of sushi rice according to the package instructions. Then, divide the rice among four bowls. Top the rice with a handful of mixed greens or seaweed salad for added freshness and crunch.

4

Assemble the Poke Bowl

Remove the marinated salmon from the refrigerator and place it on top of the rice in each bowl. Feel free to add any desired toppings such as avocado slices, sliced cucumber, shredded carrots, or edamame. Sprinkle some toasted sesame seeds and thinly sliced green onions on top for extra flavor and visual appeal.

5

Dig In!

Get ready to face the heat! Mix all the ingredients in your poke bowl together and savor the explosion of flavors. Take a spicy journey with every bite and let the delicious burn engulf your taste buds.