Make a vegan matcha lava cake?

Calling all plant-based dessert enthusiasts! Our vegan Matcha Lava Cake recipe is here to satisfy your sweet tooth without compromising your values. Indulge in the rich, creamy texture and vibrant green color of this cruelty-free delight. Plant power, dessert perfection!

You'll need

Items needed to answer the question, make a vegan Matcha Lava Cake. Items include: All-Purpose Flour Granulated Sugar Matcha Powder Baking Powder Salt Almond Milk Coconut Oil Vanilla Extract Apple Cider Vinegar Coconut Cream Maple Syrup

All-Purpose Flour 1 cup
Granulated Sugar 1/2 cup
Matcha Powder 2 teaspoons
Baking Powder 1 teaspoon
Salt a pinch
Almond Milk 1/2 cup
Coconut Oil 1/4 cup
Vanilla Extract 1 teaspoon
Apple Cider Vinegar 1 tablespoon
Coconut Cream 1/4 cup
Maple Syrup 2 tablespoons

Take note
Be careful when handling the hot lava cake, as the filling may be very hot.

1

Preheat the oven

Preheat your oven to 350°F (180°C) and grease four ramekins with vegan butter or cooking spray.

2

Make the matcha batter

In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of matcha powder, 1 teaspoon of baking powder, and a pinch of salt. Mix well.

3

Add wet ingredients

Pour in 1/2 cup of almond milk, 1/4 cup of melted coconut oil, 1 teaspoon of vanilla extract, and 1 tablespoon of apple cider vinegar. Stir until smooth and well combined.

4

Prepare the lava filling

In a separate small bowl, mix together 1/4 cup of coconut cream, 2 tablespoons of maple syrup, and 1 teaspoon of matcha powder. Set aside.

5

Fill the ramekins

Pour half of the matcha batter into each ramekin, then spoon a dollop of the lava filling into the center of each ramekin. Carefully cover the filling with the remaining batter.

6

Bake and serve

Place the ramekins on a baking sheet and bake for 15-18 minutes, or until the edges are set and the center is still slightly gooey. Remove from the oven and let them cool for a few minutes. Serve warm and enjoy!