Make multicolored pasta from scratch?

Get ready for a burst of colors on your plate! Dive into the whimsical world of homemade multicolored pasta. Create your own edible masterpiece that will not only tickle your taste buds but also bring a playful touch to any pasta dish. Let's get rolling and unleash your inner pasta Picasso!

You'll need

Items needed to answer the question, make multicolored pasta from scratch. Items include: all-purpose flour eggs salt food coloring

all-purpose flour 2 cups
eggs 3 large
salt a pinch
food coloring a few drops

Take note
Handle the pasta dough with care as it can be delicate and prone to tearing. Be cautious while using food coloring to avoid staining your clothes and work surface.

1

Preparing the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 3 large eggs, and a pinch of salt. Mix well with a fork until the dough starts to come together. Knead the dough on a clean, lightly floured surface until smooth and elastic, about 5-7 minutes.

2

Dividing the Dough

Divide the dough into small portions, depending on the number of colors you want to create. For two colors, divide the dough into two equal halves. For three colors, divide it into three portions of equal size.

3

Coloring the Dough

Take one portion of the dough and flatten it slightly. Add a few drops of food coloring of your choice to the center of the dough. Fold the dough in half and knead until the color is evenly distributed. Repeat this process with the other portions of dough and different food colors.

4

Rolling and Cutting

Take one colored portion of dough and flatten it with a rolling pin or pasta machine, making sure it's thin but not transparent. Repeat this process with the other portions of dough. Once all the dough is rolled out, use a sharp knife or a pasta cutter to cut the dough into your desired pasta shape, such as spaghetti, fettuccine, or ravioli.

5

Cooking the Pasta

Bring a large pot of salted water to a boil. Gently drop the multicolored pasta into the boiling water and cook until al dente, usually 2-3 minutes. Be mindful not to overcrowd the pot, so the pasta cooks evenly. Drain the pasta well.