Make vegan affogato that tastes divine?

Calling all vegan dessert lovers! Learn how to create a dairy-free and cruelty-free version of the heavenly affogato. Delight in the perfect marriage of plant-based ice cream and velvety espresso, taking your taste buds on a guilt-free joyride. Prepare to savor each spoonful of this indulgent vegan treat!

You'll need

Items needed to answer the question, make vegan affogato that tastes divine. Items include: Vegan ice cream Espresso

Vegan ice cream 1 scoop per affogato
Espresso 1 shot per affogato

Take note
Be careful when handling hot liquids and machinery.

1

Brew a strong cup of espresso

Using an espresso machine or a stovetop espresso maker, brew a strong cup of espresso. You'll need about 1 shot of espresso per affogato.

2

Scoop vegan ice cream into serving glasses

Choose your favorite vegan ice cream flavor and scoop it into small serving glasses. Aim for about 1 scoop of ice cream per affogato.

3

Pour the hot espresso over the ice cream

Carefully pour the freshly brewed espresso over the vegan ice cream in each serving glass. The hot espresso will slightly melt the ice cream, creating a delectable contrast of temperatures.

4

Serve immediately and enjoy

Once you've poured the espresso, serve the vegan affogatos immediately. The combination of rich, velvety espresso and creamy ice cream is simply divine. Grab a spoon and savor every spoonful!