Create red velvet cheesecake overloaded waffles?

Indulge your dessert cravings in the morning with these Red Velvet Cheesecake Overloaded Waffles. The perfect combination of rich red velvet flavor and creamy cheesecake topping—it's like having dessert for breakfast!

You'll need

Items needed to answer the question, create Red Velvet Cheesecake Overloaded Waffles. Items include: All-Purpose Flour Granulated Sugar Unsweetened Cocoa Powder Baking Powder Salt Large Eggs Buttermilk Melted Butter Vanilla Extract Red Food Coloring Cream Cheese Powdered Sugar Fresh Berries

All-Purpose Flour 2 cups
Granulated Sugar 1/2 cup
Unsweetened Cocoa Powder 2 tablespoons
Baking Powder 1 tablespoon
Salt Pinch
Large Eggs 2
Buttermilk 1 1/2 cups
Melted Butter 1/4 cup
Vanilla Extract 1 teaspoon
Red Food Coloring As needed
Cream Cheese 8 ounces
Powdered Sugar 1/2 cup
Fresh Berries As desired

Take note
Handle the waffle iron and other hot equipment with caution to avoid burns.

1

Prepare the Red Velvet Waffle Batter

In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 tablespoons of unsweetened cocoa powder, 1 tablespoon of baking powder, and a pinch of salt. In a separate bowl, whisk together 2 large eggs, 1 1/2 cups of buttermilk, 1/4 cup of melted butter, 1 teaspoon of vanilla extract, and red food coloring until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

2

Cook the Red Velvet Waffles

Preheat a waffle iron and spray it with non-stick cooking spray. Pour the red velvet waffle batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle. Close the waffle iron and cook for the recommended time, usually 3-5 minutes, or until the waffles are golden brown and fully cooked. Repeat this process until all the batter is used.

3

Prepare the Cheesecake Topping

In a mixing bowl, beat 8 ounces of softened cream cheese until smooth. Add 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Beat until well combined and creamy.

4

Assemble the Waffles

Spread a generous dollop of the cheesecake topping onto each red velvet waffle. Top with fresh berries, such as raspberries or strawberries, and sprinkle with powdered sugar for added sweetness. Serve immediately and enjoy!