How do I achieve bbq rib perfection in a vegan version?

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Unlock the secret to mouthwatering vegan BBQ ribs that rival traditional recipes. Get ready to indulge guilt-free in this barbecue delight!

You'll need

Items needed to answer the question, How do I achieve BBQ rib perfection in a vegan version. Items include:  Vital Wheat Gluten  Tomato Paste  Liquid Smoke  Soy Sauce  Maple Syrup  Garlic Powder  Onion Powder  Smoked Paprika  Dried Thyme  Black Pepper  Tomato Sauce  Molasses  Apple Cider Vinegar  Brown Sugar  Mustard  Cayenne Pepper
  • Vital Wheat Gluten 2 cups
  • Tomato Paste 1/4 cup
  • Liquid Smoke 2 tablespoons
  • Soy Sauce 2 tablespoons
  • Maple Syrup 2 tablespoons
  • Garlic Powder 1 tablespoon
  • Onion Powder 1 tablespoon
  • Smoked Paprika 2 teaspoons
  • Dried Thyme 1 teaspoon
  • Black Pepper 1/2 teaspoon
  • Tomato Sauce 1 cup
  • Molasses 1/4 cup
  • Apple Cider Vinegar 2 tablespoons
  • Brown Sugar 2 tablespoons
  • Mustard 1 tablespoon
  • Cayenne Pepper Pinch

Take note
Please note that this recipe requires some advanced vegan cooking techniques. Also, these vegan BBQ ribs may cause sudden cravings and possible addiction.

1

Prepare the Rib Base

In a large mixing bowl, combine vital wheat gluten, tomato paste, liquid smoke, soy sauce, maple syrup, garlic powder, onion powder, smoked paprika, dried thyme, and black pepper. Mix until it forms a dough-like consistency.

2

Shape and Steam the Ribs

Divide the dough into small portions and shape them into rib-like strips. Place the ribs on a steaming rack, cover, and steam for about 45 minutes. This helps to achieve that tender texture.

3

Make the BBQ Sauce

In a saucepan, combine tomato sauce, molasses, apple cider vinegar, brown sugar, mustard, garlic powder, smoked paprika, onion powder, and a pinch of cayenne pepper. Cook over low heat for about 15 minutes, stirring occasionally.

4

Grill 'Em Up!

Preheat your grill to medium-high heat. Place the steamed ribs on the grill grates and brush them generously with the homemade BBQ sauce. Grill for about 5 minutes on each side, or until nicely charred and heated through.

5

Serve and Enjoy!

Remove the ribs from the grill and let them rest for a few minutes. Serve the vegan BBQ ribs with extra BBQ sauce, alongside your favorite sides like coleslaw, cornbread, or grilled veggies. Get ready to experience plant-based BBQ heaven!