Unlock the secret to mouthwatering vegan BBQ ribs that rival traditional recipes. Get ready to indulge guilt-free in this barbecue delight!
Take note
Please note that this recipe requires some advanced vegan cooking techniques. Also, these vegan BBQ ribs may cause sudden cravings and possible addiction.
In a large mixing bowl, combine vital wheat gluten, tomato paste, liquid smoke, soy sauce, maple syrup, garlic powder, onion powder, smoked paprika, dried thyme, and black pepper. Mix until it forms a dough-like consistency.
Divide the dough into small portions and shape them into rib-like strips. Place the ribs on a steaming rack, cover, and steam for about 45 minutes. This helps to achieve that tender texture.
In a saucepan, combine tomato sauce, molasses, apple cider vinegar, brown sugar, mustard, garlic powder, smoked paprika, onion powder, and a pinch of cayenne pepper. Cook over low heat for about 15 minutes, stirring occasionally.
Preheat your grill to medium-high heat. Place the steamed ribs on the grill grates and brush them generously with the homemade BBQ sauce. Grill for about 5 minutes on each side, or until nicely charred and heated through.
Remove the ribs from the grill and let them rest for a few minutes. Serve the vegan BBQ ribs with extra BBQ sauce, alongside your favorite sides like coleslaw, cornbread, or grilled veggies. Get ready to experience plant-based BBQ heaven!
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