How do I add texture to vegan lobster rolls?

Craving a crunch? Learn how to add texture to your vegan lobster rolls. Our simple techniques will take your dish to the next level, creating an irresistible bite.

You'll need

Items needed to answer the question, How do I add texture to vegan lobster rolls. Items include: panko breadcrumbs vegan butter (melted) celery red onion lemon juice salt olive oil

panko breadcrumbs 1 cup
vegan butter (melted) 1 tablespoon
celery 1/2 cup
red onion 1/4 cup
lemon juice squeeze
salt pinch
olive oil 1 teaspoon

Take note
Be careful not to overcook your vegan lobster rolls as they may become too soft or chewy.

1

Make Crispy Vegan Lobster Topping

In a bowl, mix 1 cup of panko breadcrumbs with 1 tablespoon of melted vegan butter. Spread the mixture on a baking sheet and bake at 350°F (175°C) for 8-10 minutes or until golden brown. Allow it to cool.

2

Add Crunchy Vegetables

Finely chop 1/2 cup of celery and 1/4 cup of red onion. Toss them with a squeeze of lemon juice, a pinch of salt, and a teaspoon of olive oil. Let them sit for a few minutes to marinate and soften.