How do I bake gluten-free chocolate coconut doughnuts?

Satisfy your sweet tooth without gluten with our gluten-free chocolate coconut doughnut recipe! Dive into a paradise of rich chocolate and tropical flavors.

You'll need

Items needed to answer the question, How do I bake gluten-free chocolate coconut doughnuts. Items include: Gluten-free flour Cocoa powder Coconut sugar Baking powder Salt Coconut milk Coconut oil (for batter) Vanilla extract Maple syrup Coconut oil (for glaze) Powdered sugar Coconut extract Coconut flakes

Gluten-free flour 1 cup
Cocoa powder 1/4 cup
Coconut sugar 1/2 cup
Baking powder 1 teaspoon
Salt a pinch
Coconut milk 1/2 cup
Coconut oil (for batter) 1/4 cup
Vanilla extract 1 teaspoon
Maple syrup 2 tablespoons
Coconut oil (for glaze) 1/4 cup
Powdered sugar 1/4 cup
Coconut extract 1/2 teaspoon
Coconut flakes As desired for sprinkling

Take note
Caution: These doughnuts are so delicious, they may cause uncontrollable mouth-watering.

1

Prepare the doughnut batter

In a mixing bowl, combine 1 cup gluten-free flour, 1/4 cup cocoa powder, 1/2 cup coconut sugar, 1 teaspoon baking powder, and a pinch of salt. Mix them together until well combined.

2

Add wet ingredients

Next, add 1/2 cup coconut milk, 1/4 cup melted coconut oil, 1 teaspoon vanilla extract, and 2 tablespoons maple syrup to the dry mixture. Stir until you have a smooth batter.

3

Bake the doughnuts

Preheat your oven to 350°F (180°C). Grease a doughnut pan with coconut oil. Fill each doughnut well with the batter until almost full. Bake for 12-15 minutes or until a toothpick comes out clean.

4

Make the coconut glaze

In a small saucepan, melt 1/4 cup coconut oil over low heat. Remove from heat and stir in 1/4 cup powdered sugar and 1/2 teaspoon coconut extract until smooth.

5

Dip doughnuts in glaze

Once the doughnuts have cooled slightly, dip each one into the coconut glaze until fully coated. Let the excess glaze drip off, then place the doughnuts on a wire rack to set.

6

Sprinkle with coconut flakes

While the glaze is still sticky, sprinkle each doughnut with a generous amount of shredded coconut flakes. Let them sit for a few minutes until the glaze and coconut flakes set.