How do I impress my friends with a cheese-stuffed blooming onion?

Wow your friends with our impressive recipe for a Cheese-stuffed Blooming Onion. It's the perfect appetizer that will have everyone asking for more!

You'll need

Items needed to answer the question, How do I impress my friends with a Cheese-stuffed Blooming Onion. Items include: Onion Cheese Flour Paprika Garlic Powder Salt Vegetable Oil

Onion 1 large onion
Cheese 2 cups shredded cheese
Flour 1 cup all-purpose flour
Paprika 1 teaspoon
Garlic Powder 1/2 teaspoon
Salt Pinch
Vegetable Oil 2 inches

Take note
Please be cautious when using sharp objects. Make sure to handle hot oil with care.

1

Prep the Onion

Start by cutting off the top of a large onion and peeling off the skin. Place the onion flat-side down and make vertical cuts towards the center, about 1/4 inch apart. Be careful not to cut all the way through!

2

Stuff with Cheese

Carefully separate the onion petals and stuff them with your favorite shredded cheese. Cheddar, mozzarella, or a combination of cheeses work great. Don't be shy with the cheese, the more, the merrier!

3

Batter Up!

In a bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, and a pinch of salt. Add enough cold water to make a thick batter. Dip the stuffed onion into the batter, coating it evenly.

4

Ready to Fry

Heat about 2 inches of vegetable oil in a large pot or deep fryer to 375°F. Carefully lower the battered onion into the hot oil, petals-side down. Fry for about 4 to 5 minutes, until golden brown and crispy. Use tongs to gently flip the onion halfway through.

5

Drain and Serve

Once the blooming onion is golden and crispy, carefully remove it from the oil and let it drain on a paper towel-lined plate. Sprinkle with a bit of salt to enhance the flavors. Serve it hot with your favorite dipping sauces!