How do I make a blueberry basil eclair?

Experience a burst of freshness with our Blueberry Basil Eclair recipe. The tangy sweetness of blueberries combined with the aromatic flavors of basil will leave you craving for more!

You'll need

Items needed to answer the question, How do I make a Blueberry Basil Eclair. Items include: Blueberries Sugar Basil Leaves Water Unsalted Butter All-Purpose Flour Eggs Powdered Sugar

Blueberries 2 cups
Sugar 1/4 cup
Basil Leaves a handful
Water 1 cup
Unsalted Butter 1/2 cup
All-Purpose Flour 1 cup
Eggs 4 large
Powdered Sugar for dusting

Take note
Be prepared for cravings that may last well beyond your first bite. Also, keep in mind that your friends and family might constantly ask you to make these eclairs once they get a taste of them. So, be ready to share or hide them!

1

Prepare the Blueberry Basil Filling

In a saucepan, combine 2 cups of blueberries, 1/4 cup of sugar, and a handful of torn basil leaves over medium heat. Stir occasionally and cook until the blueberries burst and release their juices, and the mixture thickens slightly. This should take about 10 minutes.

2

Make the Pâte à Choux

In another saucepan, bring 1 cup of water, 1/2 cup of unsalted butter, 1 tablespoon of sugar, and a pinch of salt to a boil. Remove from heat and add 1 cup of all-purpose flour all at once. Stir vigorously until the mixture forms a ball. Return the saucepan to low heat and cook for an additional 2 minutes, constantly stirring.

3

Add the Eggs

Transfer the cooked mixture to a mixing bowl. Let it cool for a few minutes. Beat in 4 large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. The dough should become glossy and sticky.

4

Pipe and Bake

Preheat your oven to 400°F (200°C). Fit a pastry bag with a large star tip and fill it with the dough. Pipe 3-inch long strips onto a parchment-lined baking sheet. Bake for 15 minutes, then reduce the oven temperature to 350°F (180°C) and bake for an additional 10 minutes. The eclairs should be golden brown and puffed.

5

Fill and Garnish

Once the eclairs have cooled, slice them in half using a serrated knife. Fill the bottom half with the blueberry basil mixture. Place the top half back on. For some extra pizzazz, dust the eclairs with powdered sugar and garnish with a few fresh basil leaves.