How do I make a white pizza with spinach and ricotta?

Get your greens on with our 'White Pizza with Spinach and Ricotta' recipe! Packed with nutrients, it's a guilt-free way to enjoy pizza night.

You'll need

Items needed to answer the question, How do I make a White Pizza with Spinach and Ricotta. Items include: Pizza Dough Ricotta Cheese Fresh Baby Spinach Mozzarella Cheese

Pizza Dough 1 prepared dough (store-bought or homemade)
Ricotta Cheese 1 cup
Fresh Baby Spinach as desired
Mozzarella Cheese as desired

Take note
Be careful, this pizza may cause intense cravings and possibly a heated debate over who gets the last slice. Proceed with caution!

1

Prepare the pizza dough

Start by preheating your oven to 450°F (232°C). Roll out the pizza dough on a lightly floured surface into your desired shape and thickness. Transfer the dough to a pizza stone or baking sheet lined with parchment paper.

2

Spread the ricotta cheese

Take about 1 cup of ricotta cheese and spread it evenly over the pizza dough. Leave a small border around the edges for that perfect crust.

3

Add spinach and other toppings

Sprinkle a generous amount of fresh baby spinach leaves over the ricotta cheese. Be as leafy as you like! You can also add other optional toppings like sliced onions, roasted garlic, or even a sprinkle of red pepper flakes for some heat.

4

Top it off with mozzarella

Grate or thinly slice some mozzarella cheese and sprinkle it liberally over the pizza. We know you can't resist the melty goodness!

5

Bake to perfection

Pop your pizza into the preheated oven and let it bake for about 12-15 minutes, or until the crust turns golden and the cheese is bubbly and slightly browned.