How do I make chocolate-filled french croissants?

Take your French croissants to the next level with our chocolate-filled recipe. Indulgence has never tasted so good!

You'll need

Items needed to answer the question, How do I make chocolate-filled French croissants. Items include: French croissants Chocolate bars

French croissants As many as you desire
Chocolate bars Enough to satisfy your chocolate cravings

Take note
Caution: These chocolate-filled French croissants may cause extreme happiness and uncontrollable cravings! Proceed with caution.

1

Prepping the croissants

Start by preheating your oven to 375°F (190°C). Then, carefully slice each of your French croissants in half lengthwise, creating a top half and a bottom half.

2

Chocolate bliss

Now comes the fun part! Take your favorite chocolate bars (milk, dark, or even white; it's your call!) and break them into small pieces. Place a generous amount of these chocolate bits onto the bottom half of each croissant.

3

Time to roll

Gently place the top half of the croissant back onto the bottom half, pressing them together ever so slightly. Make sure the chocolate is nicely tucked inside. Repeat this step for all the croissants.

4

Baking perfection

Line a baking sheet with parchment paper and arrange the chocolate-filled croissants on it, leaving some space between each piece. Pop them into the preheated oven and bake for about 12-15 minutes, or until they turn golden brown.

5

Bon appétit!

Remove the delightful aroma of freshly baked chocolate-filled French croissants from the oven. Allow them to cool for a few minutes before serving. Then, dive right in and savor each warm and chocolaty bite. Voilà, you've just created a little piece of heaven!