How do I make creamy coconut vegan ice cream?

Chill out with our creamy coconut vegan ice cream recipe! Dive into a dairy-free delight that combines the richness of coconut and the sweetness of ice cream.

You'll need

Items needed to answer the question, How do I make creamy coconut vegan ice cream. Items include: Coconut milk Maple syrup

Coconut milk 2 cans
Maple syrup 1/2 cup

Take note
Caution: Eating this creamy coconut vegan ice cream may cause an addiction to all things coconut. Proceed with caution and be prepared to crave more!

1

Blend the coconut milk

In a blender, add 2 cans of coconut milk. Blend until smooth and creamy. This is the base of our coconut vegan ice cream.

2

Sweeten it up

Add 1/2 cup of maple syrup or your desired sweetener to the blender. Blend again until everything is well combined. Taste it to make sure it's sweet enough, and adjust the sweetness if needed.

3

Infuse with flavor

Now it's time to add some extra flavor to our creamy coconut vegan ice cream. You can choose from a variety of options like vanilla extract, cocoa powder, or even fresh fruit puree. Get creative and add your desired flavorings to the blender. Blend one more time to incorporate all the flavors.

4

Chill it out

Transfer the mixture to a container or a loaf pan. Cover it with a lid or cling wrap, and place it in the freezer. Let it chill for at least 4 hours or until it's completely frozen. Patience is a virtue when it comes to ice cream!

5

Scoop and serve

Once the creamy coconut vegan ice cream is fully frozen, it's time to indulge! Take it out of the freezer, grab your favorite ice cream scooper, and scoop out the frozen delight into bowls or cones. Add some toppings like shredded coconut, chocolate sauce, or fresh fruit for an extra touch of deliciousness. Serve and enjoy!