How do I make dairy-free sorbet?

Lactose intolerance? No problem! Dive into a world of creamy, dairy-free sorbet options. Embrace the lusciousness of coconut milk and other non-dairy alternatives as you embark on a blissful journey of frozen deliciousness!

You'll need

Items needed to answer the question, how do I make dairy-free sorbet. Items include: Fruit of choice Sweetener (e.g., agave syrup or maple syrup)

Fruit of choice 2 cups
Sweetener (e.g., agave syrup or maple syrup) 2-3 tablespoons

Take note
Please make sure to read all instructions carefully and follow proper food safety guidelines.

1

Gather Ingredients

Collect the necessary ingredients for dairy-free sorbet.

2

Prepare Fruit

Wash and peel the fruit, removing any seeds or pits.

3

Blend and Sweeten

Place the fruit in a blender and puree until smooth. Add a sweetener of your choice, such as agave syrup or maple syrup, and blend again to incorporate.

4

Strain Mixture

Pour the blended fruit mixture through a fine-mesh sieve to remove any remaining solids or fibers. This step ensures a smooth and creamy sorbet texture.

5

Chill and Freeze

Place the strained mixture in the refrigerator to chill for at least 1 hour. Once chilled, transfer it to an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, remove the dish and stir vigorously to break up any ice crystals, repeating until the sorbet reaches the desired consistency.