Roll your way to pizza perfection with our heart-shaped pizza rolls recipe. A fun and delicious twist on classic pizza!
Take note
Be careful not to burn yourself while handling the hot pizza rolls.
In a bowl, mix together your favorite pizza toppings. This could include diced pepperoni, shredded cheese, sliced olives, and any other toppings you crave. Get creative!
On a lightly floured surface, roll out your pizza dough into a thin rectangle. Aim for a thickness of about ¼ inch. If needed, you can use a rolling pin to help you achieve the desired thickness.
Using a heart-shaped cookie cutter, cut out as many hearts as you can from the rolled-out dough. Place the hearts on a greased baking sheet, leaving a small gap between each one.
Spoon a small amount of the pizza filling onto one half of each heart-shaped dough. Be careful not to overfill, as it might make the rolling process difficult.
Fold the empty half of each heart-shaped dough over the filling and press the edges firmly to seal. You can use a fork to crimp the edges for an extra seal.
Preheat your oven to the recommended temperature for your pizza dough. Place the heart-shaped pizza rolls in the oven and bake until they are golden brown and the cheese is melted and bubbly. This should take about 12-15 minutes.
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