How do I make stone age stonefruit pies?

Bring back prehistoric vibes with our delicious Stone Age Stonefruit Pies! A blast from the past that will sweeten your taste buds.

You'll need

Items needed to answer the question, How do I make Stone Age Stonefruit Pies. Items include: Almond flour Coconut oil Honey Salt Stonefruits Arrowroot starch Cinnamon

Almond flour 2 cups
Coconut oil 1/4 cup
Honey 2 tablespoons + 1/4 cup
Salt a pinch
Stonefruits Your choice, as many as you like!
Arrowroot starch 1 tablespoon (or cornstarch)
Cinnamon a sprinkle

Take note
Please be careful when handling sharp tools and hot ovens. Remember, safety is always 'pre-historic'!

1

Preheat and Prep

Preheat your oven to 375°F (190°C). Grease a pie dish with butter or non-stick spray and set aside.

2

Make the Crust

In a mixing bowl, combine 2 cups of almond flour, 1/4 cup of coconut oil, 2 tablespoons of honey, and a pinch of salt. Mix until the dough comes together. Press the dough evenly into the greased pie dish, making sure to create a thick crust along the edges.

3

Prepare the Filling

Take your favorite stonefruits (such as peaches, plums, or cherries) and remove the pits. Slice the fruits and place them in a bowl. Add 1/4 cup of honey, 1 tablespoon of arrowroot starch (or cornstarch), and a sprinkle of cinnamon. Mix until the fruits are coated.

4

Fill the Pie

Pour the stonefruit mixture into the prepared crust, spreading it evenly. You can create a decorative pattern if you're feeling fancy!

5

Bake and Enjoy

Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden and the filling is bubbling. Remove from the oven and let it cool for a few minutes. Serve warm and enjoy the sweet taste of the Stone Age!