How do I make the best pad thai noodles?

Unlock the secret to perfect Pad Thai with our tasty and authentic recipe. Get ready to indulge in a delicious Thai stir-fried noodle dish!

You'll need

Items needed to answer the question, How do I make the best Pad Thai noodles. Items include: Rice Noodles Tamarind Paste Fish Sauce Palm Sugar Lime Juice Oil Protein (Shrimp, Chicken, or Tofu) Garlic, minced Shallots, chopped Eggs Bean Sprouts Green Onions, chopped Crushed Peanuts Fresh Cilantro, chopped Lime Juice (for garnish)

Rice Noodles 8 ounces
Tamarind Paste 2 tablespoons
Fish Sauce 3 tablespoons
Palm Sugar 2 tablespoons
Lime Juice 2 tablespoons
Oil 2 tablespoons
Protein (Shrimp, Chicken, or Tofu) 8 ounces
Garlic, minced 3 cloves
Shallots, chopped 2 shallots
Eggs 2
Bean Sprouts 1 cup
Green Onions, chopped ¼ cup
Crushed Peanuts ¼ cup
Fresh Cilantro, chopped 2 tablespoons
Lime Juice (for garnish) 1 lime

Take note
Handle with caution: Consumption of this dish may result in addictive flavor and frequent cravings. Please ensure you have all the ingredients prepared before you begin.

1

Soak the Noodles

Place the rice noodles in a large bowl and cover them with warm water. Let them soak for about 20 minutes until they become pliable but not mushy.

2

Prepare the Sauce

In a small bowl, whisk together tamarind paste, fish sauce, palm sugar, and lime juice until the sugar dissolves. Adjust the flavors to your liking by adding more of any ingredient if needed. Set the sauce aside for later.

3

Heat the Wok

Heat a wok or a large skillet over medium-high heat. Add a tablespoon of oil and swirl it around to coat the surface. Get ready for some sizzling stir-frying action!

4

Cook the Protein

Throw in your choice of protein (shrimp, chicken, or tofu) into the hot wok. Stir-fry it until cooked through and nicely browned. Remove the cooked protein from the wok and set it aside.

5

Sauté the Aromatics

Add another tablespoon of oil to the wok. Toss in minced garlic and chopped shallots. Sauté until fragrant and golden brown. Your kitchen will be filled with mouthwatering aromas!

6

Add Eggs and Noodles

Push the aromatics to one side of the wok, creating space for the eggs. Crack a couple of eggs into the space and scramble them. Once they start to set, mix them with the aromatics. Then, add the soaked rice noodles to the wok.

7

Pour in the Sauce

Now it's time to elevate the flavors! Pour the prepared sauce over the noodles, ensuring they are evenly coated. Continue stirring and tossing the noodles until they are fully coated and cooked.

8

Final Touches and Garnish

Add the cooked protein back into the wok, along with bean sprouts and chopped green onions. Toss everything together for a minute or two until everything is heated through. Give it a taste and adjust the seasoning if necessary. Garnish with crushed peanuts, fresh cilantro, and a squeeze of lime juice.

9

Time to Devour!

Plate up your mouthwatering Pad Thai, grab your utensils, and get ready to indulge in this delicious masterpiece. Enjoy the explosion of flavors, the delicate balance of sweet, salty, sour, and spicy. Congratulations on making the best Pad Thai noodles!