How do I turn leftover bread into french toast casserole?

Transform your stale bread into a mouthwatering French Toast Casserole. Waste not, want not!

You'll need

Items needed to answer the question, How do I turn leftover bread into French Toast Casserole. Items include: Leftover Bread Eggs Milk Granulated Sugar Vanilla Extract Ground Cinnamon Salt

Leftover Bread 6-8 slices
Eggs 4 large
Milk 1 cup
Granulated Sugar 1/4 cup
Vanilla Extract 1 teaspoon
Ground Cinnamon 1/2 teaspoon
Salt Pinch

Take note
Remember to avoid burning the casserole while baking. Keep an eye on it to achieve the perfect golden-brown finish.

1

Gather Your Ingredients

To make this French Toast Casserole, you'll need: leftover bread (around 6-8 slices), 4 large eggs, 1 cup of milk, 1/4 cup of granulated sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of salt.

2

Prepare the Bread

Cut the stale bread into bite-sized cubes. It's okay if the crust is a bit tough; it'll soften in the casserole.

3

Whisk the Liquid Mixture

In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined. This flavorful mixture will infuse every inch of the casserole.

4

Coat the Bread

Add the bread cubes to the liquid mixture, making sure they're all evenly coated. Give it a gentle toss to help the bread soak up the goodness.

5

Let it Soak

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to overnight) to allow the bread to fully absorb the liquid. This step guarantees a moist and custardy texture.

6

Preheat and Assemble

Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray. Transfer the soaked bread cubes into the prepared dish, spreading them evenly.

7

Bake and Enjoy

Pop the casserole into the preheated oven and bake for 30-35 minutes until it's nicely browned on top. Once it's done, remove it from the oven and let it cool for a few minutes. Serve warm with a dusting of powdered sugar, maple syrup, or fresh berries if you're feeling fancy!