Make rainbow bagel french toast?

Flip your breakfast routine upside down with this colorful twist on a classic. Experience a magical morning bite with our Rainbow Bagel French Toast recipe that will bring a burst of color and joy to your plate. Get ready to taste the rainbow and start your day on a deliciously sweet note!

You'll need

Items needed to answer the question, make Rainbow Bagel French Toast. Items include: Rainbow Bagels Eggs Milk Vanilla Extract Salt Butter Maple Syrup Powdered Sugar Fresh Fruits

Rainbow Bagels 4 rainbow bagels
Eggs 3 eggs
Milk 1/2 cup of milk
Vanilla Extract 1 teaspoon
Salt a pinch
Butter enough to coat the skillet
Maple Syrup to taste
Powdered Sugar to taste
Fresh Fruits as desired

Take note
Be cautious while handling the rainbow bagels as they may stain hands and countertops.

1

Prepare the Rainbow Bagels

Start by slicing the rainbow bagels into even slices, about 1 inch thick. Set aside.

2

Prepare the Batter

In a shallow bowl, whisk together 3 eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, and a pinch of salt until well combined. Set the batter aside.

3

Heat the Skillet

Place a non-stick skillet or griddle over medium heat and add a pat of butter. Allow the butter to melt and coat the surface of the skillet.

4

Dip the Bagel Slices

Dip each rainbow bagel slice into the prepared batter, making sure to coat both sides evenly. Let any excess batter drip off.

5

Cook the French Toast

Carefully place the dipped bagel slices onto the heated skillet. Cook each side for about 2-3 minutes, or until golden brown. Repeat this step for all the bagel slices, adding more butter to the skillet as needed.

6

Serve and Enjoy

Once cooked, transfer the Rainbow Bagel French Toast to serving plates. Drizzle with maple syrup, sprinkle with powdered sugar, and add your favorite fruits for an extra burst of color. Serve warm and enjoy!