How do I achieve the perfect texture for vegan crème brûlée?

Discover the secrets to achieve the smooth and velvety texture of Vegan Crème Brûlée. Our recipe guarantees a luscious custard every time.

You'll need

Items needed to answer the question, How do I achieve the perfect texture for Vegan Crème Brûlée. Items include: Coconut cream Granulated sugar Salt Cornstarch Water Vanilla extract Nutmeg or cinnamon (optional)

Coconut cream 2 cups
Granulated sugar 1/2 cup (plus extra for caramelizing)
Salt a pinch
Cornstarch 1/4 cup
Water 1/4 cup
Vanilla extract 1 teaspoon
Nutmeg or cinnamon (optional) dash

Take note
Be sure to follow the steps carefully and take caution when using a kitchen torch.

1

Preparing the Custard Base

In a saucepan, combine 2 cups of coconut cream, 1/2 cup of granulated sugar, and a pinch of salt. Heat over medium-low heat until hot, but not boiling, stirring constantly to dissolve the sugar and prevent any lumps from forming.

2

Creating the Vegan Eggy Mixture

In a separate bowl, whisk together 1/4 cup of cornstarch and 1/4 cup of water until smooth. Slowly pour the cornstarch mixture into the saucepan with the coconut cream, whisking constantly to avoid any lumps. Continue to cook over medium-low heat, stirring constantly, until the mixture thickens to a custard-like consistency.

3

Infusing with Flavors

Add 1 teaspoon of vanilla extract and a dash of nutmeg or cinnamon (optional) to the custard mixture. Stir until well combined, ensuring the flavors are evenly distributed.

4

Chilling and Setting

Pour the custard mixture into individual ramekins or serving dishes. Place them in the refrigerator and let them chill for at least 4 hours, or until fully set. The longer you chill, the more firm the texture will be.

5

Adding the Crème Brûlée Crunch

Sprinkle a thin, even layer of granulated sugar on top of each chilled custard. Using a kitchen torch, carefully melt and caramelize the sugar until it forms a crisp, golden brûlée crust.