Bring fun and portability to your matcha pancake experience with our recipe for matcha pancake pops. Perfect for breakfast on-the-go!
Take note
Caution: Once you try these matcha pancake pops, you may never want to eat regular pancakes again. They're that good!
In a mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, and 1 tablespoon of matcha powder. Stir them together until nicely mixed.
In a separate bowl, whisk together 3/4 cup of milk, 1 egg, and 1 teaspoon of vanilla extract. You can use a fork or a whisk to ensure everything is well combined.
Pour the wet ingredients into the dry ingredients bowl. Mix them together until just combined. Be careful not to overmix, as this can make the pancakes tough.
Preheat your pancake pop maker according to its instructions. If you don't have a pancake pop maker, you can also use a cake pop maker or a mini muffin tin.
Once the pancake pop maker is hot, lightly grease the wells with cooking spray or melted butter. Then, use a spoon or a piping bag to fill each well with the pancake batter. Fill them about three-quarters full.
Close the pancake pop maker and cook the pancake pops for about 3-4 minutes, or until they are golden brown and cooked through. Keep an eye on them to avoid burning!
Once the pancake pops are cooked to perfection, use a fork or skewer to gently remove them from the pop maker. Serve them warm with your favorite toppings and enjoy this delightful twist on breakfast!
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