Start your day with a smile and fluffy Pop-Tart pancakes! A breakfast delight that brings the iconic flavors of Pop-Tarts to your morning routine.
Take note
Warning: These pancakes may cause uncontrollable happiness and a sudden urge to break into a spontaneous dance party.
Get ready to make magic happen. You'll need 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1 cup of milk, 1 egg, 2 tablespoons of melted butter, and a few of your favorite Pop-Tarts.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg, then stir in the milk and melted butter. Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix, or your pancakes might become sad.
Take your Pop-Tarts out of the package and gently break them into small pieces. You can go for a single flavor or mix it up with a combination of different flavors. It's your pancake party, after all!
Heat a non-stick skillet or griddle over medium heat. Once hot, ladle about 1/4 cup of pancake batter onto the skillet for each pancake. Immediately sprinkle a handful of broken Pop-Tart pieces onto each pancake. Let them cook for 2-3 minutes, or until bubbles form on the surface. Flip the pancakes and cook for another 1-2 minutes, until golden brown and delicious.
Stack those fluffy Pop-Tart pancakes onto a plate, drizzle them with maple syrup, and take a moment to appreciate the breakfast masterpiece you've created. Grab a fork, dive in, and savor the magical combination of pancake perfection and Pop-Tart awesomeness.
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