How do I make valley vanilla pancakes?

Indulge in fluffy and flavorful Valley Vanilla Pancakes! Add a touch of sweetness to your breakfast with this delightful recipe.

You'll need

Items needed to answer the question, How do I make Valley Vanilla Pancakes. Items include: All-purpose flour Sugar Baking powder Salt Milk Eggs Butter Vanilla extract

All-purpose flour 2 cups
Sugar 2 tablespoons
Baking powder 2 teaspoons
Salt 1/2 teaspoon
Milk 1 and 3/4 cups
Eggs 2
Butter 2 tablespoons
Vanilla extract 2 teaspoons

Take note
Be careful not to overmix the batter, as it can result in tough pancakes. Also, be cautious when flipping the pancakes to avoid any breakfast disasters.

1

Gather your pancake army

Get all the ingredients together for this culinary adventure. You will need 2 cups of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 and 3/4 cups of milk, 2 eggs, 2 tablespoons of melted butter, and 2 teaspoons of vanilla extract.

2

Mix it up like a pancake rockstar

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Don't worry if there are a few lumps, they'll disappear during cooking.

3

Get your griddle on

Heat a griddle or non-stick skillet over medium heat. If you want to make some extra fluffy pancakes, lightly grease the surface with butter or cooking spray. Use a 1/4 cup measuring cup to pour the batter onto the griddle, giving each pancake some breathing room to spread.

4

Cook until golden brown

When bubbles start to form on the surface of the pancake, it's time to flip! Grab a spatula and gently flip the pancake over. Cook for another 1-2 minutes until the other side is golden brown. Repeat this process until you've used up all the batter and created a pancake stack of dreams.

5

Serve with a smile!

Now it's time to enjoy the fruit of your pancake labor. Serve the Valley Vanilla Pancakes with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream. Dig in and savor each fluffy bite!